Our vegetarian biscuits are made from scratch hourly and served straight from our ovens. This dense, buttery, doughy biscuit is nothing like a southern biscuit- it's our own mid-western biscuit. Each biscuit comes with a seasonal butter and jam or can be "done-up" with our biscuit diner menu. Our biscuit diner menu is available every day from open until close.

Come taste why FOOD & WINE rated our biscuits some of the "Best in America".


Below are pictures taken by Daily Candy, Time Out Chicago,  and Thrillist each with their own take on our biscuit diner menu.