Join us in the Bang Bang Bakery for a hands-on kitchen experience! We will be rolling up our sleeves and crafting our very own Apple Pies. Our head baker, Emily Stewart, will lead you in learning how to roll dough, create pie filling and make that perfect ruffled crust. You'll take home your very own Bang Bang Apple Pie baked by you.
Coffee + Light Bites Provided
BYOB
We provide all materials needed for class but everyone is encouraged to bring their own apron and wear closed-toe shoes.
Purchase tickets here!
Note: Our pastry crust is made with ingredients that aren't vegetarian. We will, however be teaching the difference between pastry and all butter crusts and can offer a vegetarian crust upon request. Please let us know one week in advance (by October 19th) so we can have one prepared for you.